Are You shortening The Life Of Your Coffee Maker?

Have you been wondering what a specialty coffee maker's lifespan is? This is an important question to ask, especially if you're an expert in shortening the life of your coffee maker.

 

A good quality coffee maker or machine should survive up to ten years. But you can't automatically presume your device will give you ten years of dedicated service. This is conditional on a whole lot of different factors. These could include how you operate your machine and its quality. Avoid these mistakes to ensure your beloved speciality coffee maker doesn't pass on you too early.

·   Not Cleaning

If you read that and instantly asked, "Am I suppose to clean it?" Then guess what? You are probably shortening the life of your coffee shop equipment. The extra gunk and dust in your machine can cause overheating, calcium deposits, and even mould. Have a cleaning plan for your device and stick to it.

·   Are you leaving the old grounds inside?

You brew the jar, stream your cup, and run for your work, leaving the old, soaked beans for the next person who employs it—or you, hereafter. Unfortunately, that's a bad sign. Make sure you clean out the soggy coffee machines as soon as you're done brewing. The warm or damp states create an excellent environment for mould and bacteria to grow. This can not only lead to the premature breakdown of your hard-working coffee pot, but it can also make you unhealthy.

·   Using the wrong grind

Various pots are made for varying grades of grind. Utilizing the wrong sort can harm your coffee machine for cafe. For example, if you use cold brewing or a French press, you'll require a courser grind. A finer grind is appropriate for pour-over cones, espresso machines, or percolators. Using the incorrect grind can make your machine's job harder than designed.

·   No oily beans

During the roasting procedure, oil from the raw coffee bean is brought to the surface. All beans will have a minimum oil on them, but some are additionally oily than others. The darker your roast, the more chances your beans will hold a bit of extra fat. You can recognize it by sight—look for the rich, shiny layer. Some people like that flavour, while others choose a more dehydrated bean. One isn't necessarily better or worst than the other by flavour, but if you want your espresso machine to have a long life, you might want to take note of this. Some espresso machines, in particular, don't do skillfully with the surplus oil.